In 100 g (Grams) of Game meat, beaver, cooked, roasted there is 0 µg of Vitamin D3 (cholecalciferol).

oz piece, cooked (yield from 1 lb raw meat, boneless) grams (g) kilograms (kg) 100 grams (g) ounce pound

Game meat, beaver, cooked, roasted

Game meat, beaver, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, beaver, cooked, roasted are listed below.

Water	57.92 g	57.92	g
Energy (calorie)	212 kcal	212	kcal
Energy (joule)	887 kJ	887	kJ
Protein	34.85 g	34.85	g
Total lipid (fat)	6.96 g	6.96	g
Ash	1.45 g	1.45	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	10 mg	10	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	292 mg	292	mg
Potassium, K	403 mg	403	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	2.27 mg	2.27	mg
Copper, Cu	0.189 mg	0.189	mg
Selenium, Se	43.1 µg	43.1	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.31 mg	0.31	mg
Niacin	2.2 mg	2.2	mg
Pantothenic acid	0.93 mg	0.93	mg
Vitamin B-6	0.47 mg	0.47	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	129.9 mg	129.9	mg
Betaine	17.1 mg	17.1	mg
Vitamin B-12	8.3 µg	8.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.07 g	2.07	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.18 g	0.18	g
16:0 hexadecanoic, palmitic fatty acid	1.57 g	1.57	g
18:0 octadecanoic, stearic fatty acid	0.32 g	0.32	g
Fatty acids, total monounsaturated	1.89 g	1.89	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.24 g	0.24	g
18:1 undifferentiated	1.61 g	1.61	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.35 g	1.35	g
18:2 undifferentiated	1.07 g	1.07	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.28 g	0.28	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	117 mg	117	mg
Threonine	1.327 g	1.327	g
Isoleucine	1.489 g	1.489	g
Leucine	2.749 g	2.749	g
Lysine	3.24 g	3.24	g
Methionine	0.792 g	0.792	g
Phenylalanine	1.417 g	1.417	g
Tyrosine	1.087 g	1.087	g
Valine	1.422 g	1.422	g
Arginine	2.141 g	2.141	g
Histidine	1.372 g	1.372	g
Alanine	1.617 g	1.617	g
Aspartic acid	2.772 g	2.772	g
Glutamic acid	4.98 g	4.98	g
Glycine	1.322 g	1.322	g
Proline	1.249 g	1.249	g
Serine	1.154 g	1.154	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Game meat, beaver, cooked, roasted